WATCH: Viral video of Ferrari F1 car made by chocolate goes viral ahead of Italian Grand Prix

In a fascinating display of culinary artistry, a video of Master chocolatier Amaury Guichon crafting a stunning Ferrari Formula 1 car entirely out of chocolate has resurfaced and quickly gone viral. Originally posted in January 2024, the video has once again captivated audiences as Formula 1 gears up for the upcoming Italian Grand Prix at Monza, Ferrari's home race.

The chocolate masterpiece is a tribute to Ferrari, one of the most iconic names in motorsport. Guichon's creation, a Ferrari-red Formula 1 car, is not just a work of art but also a testament to his extraordinary skill and creativity as a chocolatier.

Here is the video:

Miam 😋 🍫#F1 #ItalianGP 🇮🇹pic.twitter.com/iTWA4p1rxj

— PassionF1 🇫🇷 (@PASSiiON_F1) August 26, 2024

The attention to detail in the sculpture is remarkable, with the car meticulously crafted to resemble a real F1 vehicle, complete with the Ferrari logo prominently displayed. The video, shared on his social media profiles, quickly garnered massive attention, racking up views and comments within hours of its reposting.

Who is Amaury Guichon?

For those unfamiliar with Amaury Guichon, his journey to becoming a world-renowned chocolatier is as impressive as his creations. Born on March 15, 1991, in Cannes, France, to a Swiss mother and a French father, Guichon was raised near the border of Haute-Savoie and Romandy, close to Geneva.

His passion for pastry began early; at the age of 14, he enrolled at the École Hôtelière Savoie Leman in Thonon-les-Bains to start his pastry training. He further honed his skills during an apprenticeship at Maison Lenôtre in Paris, a highly respected institution in the culinary world.

Guichon's talent was quickly recognized, and in 2010, at just 19 years old, he was awarded the title of the best apprentice in France, an accolade that marked the beginning of his illustrious career. Over the years, he continued to build his reputation, making television appearances in his native France and working at one of the world’s most prestigious pastry shops in Las Vegas.

In 2016, Guichon began sharing his incredible chocolate sculptures on social media, where his unique blend of artistry and confectionery skills rapidly gained a global following. His creations, often inspired by real-world objects and famous brands, have become a sensation, with each new piece further cementing his status as a master chocolatier.